Palm Springs is known for its mid-century charm, vibrant culture, and endless sunshine—but every year, the desert truly comes alive for food lovers during Palm Springs Restaurant Week. This celebrated culinary event offers a delicious opportunity to sample some of the best cuisine the Coachella Valley has to offer. Whether you’re a local foodie or a visitor looking to experience the desert’s dining scene, this is a week you won’t want to miss.
What Is Palm Springs Restaurant Week?
This event takes place on May 30th, 2025 – June 8th, 2025. Palm Springs Restaurant Week is a 10-day event showcasing prix fixe menus at special prices from a variety of restaurants throughout Greater Palm Springs. From trendy new hotspots to beloved local favorites, the event highlights the diversity and creativity of the region’s culinary talent.
Diners can enjoy thoughtfully curated multi-course meals at set prices—usually around $15–$25 for lunch and $39–$59 for dinner—making it the perfect time to explore new restaurants or revisit old favorites without breaking the bank.
What Makes It Special?
Palm Springs Restaurant Week isn’t just about great deals; it’s about the experience. Many participating chefs craft special menus that highlight local, seasonal ingredients, offering unique dishes you won’t find on the regular menu. Plus, many of the restaurants feature stunning outdoor patios, mountain views, and artful interiors that reflect the desert’s signature style.
This is also a wonderful chance to explore the many global influences that shape the local food scene—from modern Mexican and Mediterranean to classic American and inventive Asian fusion.
Participating Restaurants to Watch
Each year, dozens of restaurants join in the festivities, offering something for every palate. While the lineup can change annually, some past standouts have included:
- Workshop Kitchen + Bar – A chic, industrial-style spot known for farm-to-table fare and craft cocktails.
- Copley’s on Palm Canyon – Set in the former Cary Grant estate, Copley’s serves upscale American cuisine with a twist.
- Rooster and the Pig – A beloved Vietnamese-American fusion spot offering bold, fresh flavors.
- Le Vallauris – An elegant French restaurant with an enchanting garden patio.
(Pro tip: Reservations fill up fast—book early!)
Beyond the Plate: Explore Palm Springs
While you’re in town for Restaurant Week, take the time to explore the area’s other attractions. Wander through downtown Palm Springs’ shops and galleries, visit the Palm Springs Art Museum, or take a ride up the Palm Springs Aerial Tramway for stunning views. And don’t miss a sunset stroll through the colorful neighborhoods filled with mid-century modern architecture.
How to Make the Most of It
- Plan ahead: Check the official Restaurant Week website for menus and make your reservations early.
- Try something new: Use this opportunity to step outside your comfort zone and try a restaurant or cuisine you’ve never experienced before.
- Support local: Many participating restaurants are locally owned businesses. Dining out during Restaurant Week is a great way to support them.
- Stay hydrated: The desert heat can sneak up on you—drink lots of water, especially if you’re enjoying a cocktail or two!
Palm Springs Restaurant Week is more than a meal—it’s a celebration of creativity, community, and the vibrant spirit of the desert. Whether you’re a seasoned foodie or simply looking for a new favorite dish, this event is the perfect way to experience the flavors that make Palm Springs so special. Take advantage of this special event in the desert and book your stay at Casitas del Monte today!
